Summer Barbeque







Snaps from a lovely Summer Barbeque at Annie's house last Sunday. She wonderfully put together a range of different foods, lemon chicken, portuguese style chicken, asparagus and chipolatas to name a few. Hannah and Kate brought along different salads and a couscous dish made by Hannah's mother. Laith, like usual, brought the meat, and I came holding a passionfruit trifle pictured above. I spent all of Saturday making the trifle, the bottom layer of passionfruit mousse, smooth lemon cake and ontop of that, a really delicious passionfruit curd. I ended up having some passionfruit curd left over and half of the cake mix left to make, so made some the other day and I revisited passionfruit lemon heaven. On top of the curd were cubed mango jellies and passionfruit whipped cream, topped with meringues. I was going to make my own, but ran out of time so Woolworths meringues would have to do. The barbeque was a delight and I had been looking forward to it for so long, in between exams and assignments which just kept piling up, much like a trifle but less yummy.

Pursue

You can only become accomplished at something you love. Don't make money your goal. Instead pursue the things you love doing and then do them so well that people can't take their eyes off you. 
Maya Angelou.